If you were lucky enough to be around Birmingham last week you may have seen quite a few events kicking off, not just the long awaited England Vs. Wales match (well done to Wales), but the unveiling of Grand Central, the opening of John Lewis and the activity packed Birmingham Weekender!
With lots of exciting events now behind us, it is hard to imagine there’s much life left in September, but you’d be surprised! As the month comes to an end and autumn slowly draws in, turning the leaves and even the Moon red… We’d like to introduce our new menu!
As fall bares a whole host of ripe treats to the table, a change of seasons truly wouldn’t be the same without the studio menu tasting which also takes place every quarter. If you’re interested in joining our taster panel then Tweet us @studiovenues to get on the guest list! The more the merrier.
If you we’re able to join us this Monday you’ll have been able to feast both your eyes and tummies on our alluring autumnal selection. From heart-warming Beef Bourguignon to Heritage Carrot Tart Tatin served with red onion marmalade and treats like “Snickers” Eaton mess, what’s not to love?
We hope that you’ll be able to join us in our next gastronomical journey.